The Great Guzzler
Wednesday, June 29th, 2005Have you ever watched Floyd, Keith Floyd on the Travel and Living Channel?
I’ve watched Floyd’s culinary shows since…well, since cable was around and I must say, there was never a time when the man did not have any alcohol around him. Be it in Egypt, India, Hong Kong, Africa or where ever else he has been to. Somehow, he manages to slip in a pint or two into his receipes. He usually carry a wine bottle ( those metal flask type) around, I’ve noticed.
So on this slow and boring Wednesday morning I was watching Floyd in Africa. There he goes again….invading some poor peasant’s home and presenting his splendid gastronomical spread, with beer of course.
I watched with concentrated interest as Floyd explained his simple dish of Chicken stew to the lady of the house he had invaded.In his standard starched white and crisp shirt and tailored pants, he said something like this….
Floyd: We add the chicken, which has been grilled into the pot here…then a little bit of beer…
(Floyd takes a great swig of the beer before he pours the remaining into the pot)
Floyd: okay…maybe we add a little bit more beer….
(Floyd proceeds to empty out another bottle…till the fire caught and he nearly had a flambe’ stew)
It was classic Floyd. He makes cooking so easy and fun that even a drunk could do it.

The Great Guzzler Cook Extraordinare
The man is serious about his alcohol….I remembered an episode where he was learning the fine art of cooking black pepper crabs. He actually relished the part where he needed to pour rice wine into the wok….and he actually took a swig from the bottle too! It was rice wine! Damn….watching him I could almost smell the food and the strong wine aromas….
Despite his hearty and enthusiastic approach to wine drinking though, Floyd does not forget the real star of his show-FOOD.
Every single dish he cooked, looked real good and tantalising. Hm…I wonder if wine does make a difference? Maybe I can ditch receipes and just cook something up, as long as I add wine……the food should taste good. If you think about it, after the first bite of alcohol laden food, your mind’s probably too muddled to let you know if it was the worst or best dish in the world.
Hm….wine, alcohol….an ingredient worth considering.




