The Night I saw Uncle Edmund do the Hustle!
Monday, April 30th, 2007It started out like your regular cina wedding dinner right
down to the Yanni-inspired opening number which introduced the first dish at
the end of a ‘headache-induced’ lightning display.
I was mildly surprised that my godbrother aka The Groom, would
actually subscribe to such fanfare and cina-ness…..it seemed so, mismatched. I
half expected them to do the yam-seng and champagne pouring onstage…..thankfully
they did not let insanity override their good sense.
Then it slowly transgressed into a scene similar to the
ones you’d find at Godpa’s house during Christmases or New Years eons ago with
everyone doing the boogey while godpa performed.
Only this time, Godpa had a real stage and a larger dancefloor,
more fans and a louder sound system.
Uncle Edmund kickstarted the party by doing the hustle with
Aunty Carol on the dance floor! Man, I have never seen Franz’s dad so hip and
happening before.
He was shaking and boogeying immediately after the first
dish was served. My dad was already mildly drunk by then but, I guess none of
them could compare to Arnold who had already finished a jug of beer by the time
the second dish arrived.
It was one helluva party for my parents, especially dad
because he was doing his version of the ‘potato-man’ dance all by himself at
our table while my mom tried to hide or feigned ignorance at his solo routine. Seriously,
when you let your trunk go out of shape-no matter what slick moves you had in
mind, should remain in mind only. At the end of all that boogeying, it’s still
the same potato move.
Uncle Edmund, meanwhile, had his fists pumping in the air
at one point and in his thin frame and flappish white hair, he really resembled
a seasoned dancer.
I was tickled silly observing how the youngsters sat
sullenly by the sidelines watching the dancefloor filled with people in grey,
white, artificial hair and in all kinds of shapes and sizes jiggling their
osteoporatic hips. Damn, this was Trev’s wedding! Where’s the zouk music
maestro? They must be thinking.
The last dish was served at about 11pm but the night was
only beginning. By 1am the next morning, Uncle Edmund had a stalk of rose in
his mouth as he energetically led a ‘human-train’ round the whole ballroom.
I was already shagged from mentally stressing out over the Brandon though, he made the hours passed much faster and reminded me how much my job would suck next time despite my hard work.
hours before the dinner because of my blardy bioscience exam. Thanks to